Ingredients

• 2 ea Poblano chiles, fine chop
• 1 ea sweet onion, coarse chop
• 4 cl garlic, crushed
• 1/2 t ground cumin
• 1/2 t chipotle chili pepper
• 1 cn tomatoes, diced
• 4 C chicken broth
• 2 ears corn
• 2 cn black beans
• cilantro, chopped
• queso fresco

Instructions

1. Sauté the onion, chiles, and garlic. Add the spices, tomatoes and chicken broth, bring to a boil, and simmer.
2. Add the beans and corn and cook until warmed through.
3. Plate, with cilantro and cheese, and serve.

Source: Bonappetit, Nov 2013

Contributed by: Skip